CookPal AI
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Pork Mince and Glass Noodle Chinese Salad

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 40g glass noodles
    • 100g pork mince
    • 1/2 bag bean sprouts
    • 125g pea shoots

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp sesame oil

  • Sauce Ingredients

    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1 tbsp sesame oil
    • đź’§ 2 tbsp water
    • 1 tbsp vinegar

STEPS

1

Cut off the roots of the pea shoots and chop them into thirds.

2

Heat sesame oil in a frying pan, add pork mince, and stir-fry over medium heat until the meat changes color. Season with salt and pepper.

3

Boil water in a pot, add glass noodles, and cook according to package instructions. Add bean sprouts one minute before the noodles finish cooking. Drain well.

4

Mix the sauce ingredients in a bowl. Add the cooked pork, noodles, bean sprouts, and pea shoots. Toss well to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh pea shoots for better flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or vinegar.Serve immediately to enjoy the fresh and vibrant flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.