CookPal AI
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Pork Neck Kimchi Stew

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 200g of pork neck (cut into bite-sized pieces)

  • Vegetables and Grains

    • 🥬 2 cups of aged kimchi
    • 🧅 1 onion (sliced)
    • Half a block of tofu (cubed)

  • Seasonings

    • 🧄 2 cloves of garlic (minced)
    • 2 tablespoons of soy sauce
    • 1 tablespoon of red pepper flakes
    • 1 tablespoon of sesame oil
    • đź’§ 4 cups of water

STEPS

1

Heat sesame oil in a pot, add minced garlic and pork neck, then stir-fry together before adding the kimchi.

2

Add soy sauce and red pepper flakes, mix well, then pour in the water and let it simmer over medium heat.

3

Add sliced onion and cubed tofu, cook for another 5 minutes, and serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

If aged kimchi is unavailable, you can use regular kimchi with added red pepper flakes and vinegar.Adjust the stew’s thickness by increasing or decreasing the amount of water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.