CookPal AI
recipe image

Pork Neck Steak

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Pork Neck Steak Ingredients

    • 🍖 4 slices pork neck
    • 🧄 10 cloves garlic
    • 1/4 cup flour
    • 🧈 2 tbsp butter
    • 🥚 2 eggs

  • Pork Seasoning

    • 🧂 1 tsp salt
    • 1/2 tsp pepper

  • Steak Sauce

    • 🍅 4 tbsp ketchup
    • 🧂 2 tbsp sugar
    • 2 tbsp soy sauce
    • 2 tbsp vinegar
    • 💧 100 ml water

STEPS

1

Season both sides of the pork neck slices with salt and pepper. Tenderize the meat using a knife or hand.

2

Make shallow cuts on the pork to prevent curling during cooking.

3

Coat both sides of the pork with flour.

4

Heat oil in a pan and cook the pork with garlic on low heat until lightly cooked.

5

Flip the pork when juices start to appear on the surface.

6

Remove cooked garlic and excess oil from the pan, then add butter.

7

Cook the pork on high heat until golden brown, then remove from the pan.

8

In the same pan, mix ketchup, sugar, soy sauce, vinegar, and water. Cook on high heat until the sauce thickens.

9

Add the pork and garlic back to the pan and simmer until coated with the sauce.

10

Serve the pork neck steak with fried eggs and salad for a complete meal.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh pork neck for better texture and flavor.Adjust sauce ingredients to suit your taste preferences.Pair with a side of greens or mashed potatoes for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.