CookPal AI
recipe image

Pork, Onion, and Egg Fried Rice

Cost $8, save $9

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐖 150g pork (finely chopped)
    • 🧅 1/2 onion (finely diced)
    • 🥚 2 eggs

STEPS

1

Heat the pan over medium heat and stir-fry the pork.

2

Add the diced onion and continue to stir-fry until translucent.

3

Make a space in the center of the pan, add the eggs, and quickly scramble.

4

Add the prepared rice, mix evenly, and finish the fried rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Ensure all other ingredients are fully cooked before adding the rice.Add soy sauce for a saltier taste according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.