CookPal AI
Pork Power Bowl

Pork Power Bowl

Cost $15, save $10

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥕 2 medium purple or orange carrots, ribbon peeled
    • 3 radishes, sliced
    • 2 cups kale
    • 1 red bell pepper, cut into strips
    • 🥑 1/2 avocado, peeled, seeded, sliced

  • Protein

    • 🐖 1 pound pork tenderloin, cut into 1 ½ inch cubes
    • 1 can (15.5 oz) no salt added black beans, drained and rinsed

  • Grains

    • 1 cup quinoa

  • Seasonings and Condiments

    • 1/2 cup rice wine vinegar
    • 🧄 1 clove garlic, minced
    • 🧂 1/4 teaspoon salt
    • 🍯 1 teaspoon honey
    • 2 tablespoons lime juice
    • 1 tablespoon olive oil
    • 1 teaspoon paprika
    • 1/2 teaspoon ground cumin

  • Misc

    • 💧 1/2 cup warm water
    • 2 cups no salt added vegetable stock

STEPS

1

Wash hands with soap and water.

2

In a large mason jar add the carrots, radish, rice wine vinegar, garlic, salt, honey and water; shake to combine. Let sit for 30 minutes.

3

In a medium bowl toss the pork, 2 tablespoons lime juice, 1 tablespoon olive oil, paprika, and cumin. Cover and marinate for 15 minutes. Preheat the grill to medium-high heat.

4

Place the quinoa, stock, and kale in a medium saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. Turn off the heat and let sit for 5 minutes. Season with salt and pepper.

5

Thread the pork onto skewers and grill over medium-high heat, turning frequently, until pork reaches an internal temperature of 145°F. Let the pork rest for 3 minutes.

6

Divide the quinoa between bowls. Arrange the beans, peppers, avocado, carrots, and radishes on top. Remove the pork from the skewers and place atop the bowls. Drizzle with dressing and garnish with cilantro if desired.

7

In a food processor, blend yogurt, 3 tablespoons olive oil, 1 tablespoon lime juice, ½ an avocado, green onion, and cilantro. Season with salt and pepper. Thin dressing with cold water if needed.

NUTRIENTS

Per 1 serving

🔥

501

Calories

  • 38
    Protein
  • 59
    Carbs
  • 13
    Fats

💡 For extra flavor, let the pork marinate longer if time allows.Serve with additional lime wedges for a fresh burst of flavor.You can substitute quinoa with brown rice or couscous if desired.