CookPal AI
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Pork Rice Bowl with Fresh Ginger

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🍚 2 bowls cooked rice (400g)
    • 🐖 200g sliced pork
    • 50g fresh ginger, julienned
    • 🧅 1/2 onion, thinly sliced (100g)
    • 1/2 tbsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 2 tbsp soy sauce

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Wash the fresh ginger thoroughly and julienne it. Thinly slice the onion vertically.

2

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry for about 2 minutes until the color changes.

3

Add the ginger and onion to the pan and stir-fry until coated with oil. Add the seasonings and stir until the liquid reduces.

4

Serve the cooked mixture over bowls of rice and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh ginger for a more vibrant flavor.Pair with a side of miso soup for a complete meal.Adjust the seasoning to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.