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Pork Rites (Taverns)

Pork Rites (Taverns)

Cost $15, save $25

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Protein

    • 2 pounds ground pork

  • Condiments and Seasoning

    • 1 cup ketchup
    • 2 tablespoons vinegar
    • 1 tablespoon brown sugar
    • 1 teaspoon dry mustard
    • 🧂 1 teaspoon salt

  • Liquid

    • 💧 ½ cup water

  • Bread

    • 12 hamburger buns

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, then drain and discard grease.

2

Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground pork. Bring to a simmer and cook for 20 minutes.

3

Serve the cooked pork mixture on hamburger buns.

NUTRIENTS

Per 1 serving

🔥

303

Calories

  • 18
    Protein
  • 28
    Carbs
  • 13
    Fats

💡 Make sure to drain the grease after cooking the pork to avoid excessive oiliness.Toast the hamburger buns for added flavor and texture.This dish can be prepared ahead and stored in the refrigerator for up to 3 days.