CookPal AI
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Pork Rolled Cabbage in Tomato Sauce

Cost $10, save $8

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 200g thinly sliced pork loin

  • Vegetables

    • 4 cabbage leaves
    • 🧅 1/2 onion, sliced
    • 1 pack shimeji mushrooms

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Tomato Sauce

    • 🍅 200g canned chopped tomatoes
    • 🧂 1/3 tsp salt
    • 🧂 Pinch of pepper
    • 1 tsp consomme
    • đź’§ 150ml water

  • Garnish

    • 🌿 Pinch of chopped parsley

STEPS

1

Place cabbage leaves in a microwave-safe container, sprinkle with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 4 minutes. Let cool, pat dry with paper towels, and trim the thick stem parts.

2

Slice the onion thinly and trim the root of the shimeji mushrooms, separating them into bite-sized pieces.

3

Place a cabbage leaf on a cutting board, layer with 2 slices of pork, season with salt and pepper, fold the edges of the cabbage, and roll tightly. Secure with a toothpick. Repeat to make 4 rolls.

4

Heat salad oil in a pot over medium heat, sauté the onion until softened. Add all tomato sauce ingredients and bring to a boil.

5

Place the cabbage rolls seam-side down into the pot, add shimeji mushrooms, and simmer covered on low heat for 15 minutes.

6

Remove toothpicks from the rolls, plate them, and garnish with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh cabbage for better texture and flavor.Adjust seasoning in the tomato sauce to your taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.