CookPal AI
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Pork Rub Rubbed and Baked Pork Chops

Cost $8, save $12

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Spices & Seasoning

    • 2 tablespoons paprika
    • 🍬 2 tablespoons white sugar
    • 🧂 1 tablespoon salt
    • 1 tablespoon ground black pepper
    • 🧄 1 tablespoon garlic powder
    • 🧅 1 tablespoon onion powder
    • 2 teaspoons cayenne pepper

  • Protein

    • 🍖 6 pork chops

STEPS

1

Preheat the oven to 450°F (230°C).

2

Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl.

3

Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.

4

Bake chops in preheated oven until no longer pink in the center, about 20 minutes, or until an instant-read thermometer reads 145°F (63°C).

NUTRIENTS

Per 1 serving

🔥

292

Calories

  • 42g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Allow the pork chops to rest for a few minutes after baking to retain their juices.Use a meat thermometer to ensure the pork is cooked to a safe temperature of 145°F (63°C).If you prefer less spice, reduce the amount of cayenne pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.