CookPal AI
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Pork Shabu and Tofu with Garlic Miso Sauce

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🐖 180g pork shabu-shabu slices

  • Tofu

    • 🧈 150g silken tofu

  • Vegetables

    • 🌱 4 okra pods
    • 🥬 4 lettuce leaves

  • Seaweed

    • 🌊 1 tbsp dried wakame

  • Seasoning

    • 🍶 1 tbsp sake
    • 🧄 1/2 tsp grated garlic
    • 🍬 1 tsp sugar
    • 🍶 1 tbsp vinegar
    • 🟤 1.5 tbsp miso
    • 1 tbsp salad oil
    • 🌰 1 tbsp ground white sesame

STEPS

1

Prepare the garlic miso sauce by mixing grated garlic, sugar, vinegar, miso, salad oil, and ground white sesame in a bowl.

2

Boil the pork shabu-shabu slices in water with sake until cooked through. Drain and set aside.

3

Blanch the okra in boiling water for 1-2 minutes, then slice into bite-sized pieces.

4

Arrange lettuce leaves, tofu (scooped with a spoon), sliced okra, and rehydrated wakame on a serving plate.

5

Top the dish with the cooked pork slices and drizzle the garlic miso sauce over everything.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh silken tofu for the best texture.Adjust the garlic quantity in the sauce to suit your taste.Pair with steamed rice for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.