CookPal AI
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Pork Shabu with Garlic and Green Onion Sauce

Cost $10, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 200g pork belly shabu-shabu slices

  • Vegetables

    • 🧄 1 clove garlic, minced
    • 🧅 1/4 stalk green onion, minced
    • 1/2 bunch mizuna, chopped
    • 🥒 1 cucumber, julienned
    • 🍅 1 tomato, sliced

  • Seasonings

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp white sesame seeds

STEPS

1

Mince the garlic and green onion. Chop the mizuna into bite-sized pieces. Julienne the cucumber. Slice the tomato into thin pieces after removing the stem.

2

In a bowl, mix the seasonings (sugar, vinegar, soy sauce, sesame oil, white sesame seeds) with the minced garlic and green onion.

3

Heat water in a pot until boiling, then reduce to low heat. Cook the pork slices one by one until their color changes, then remove.

4

Add the cooked pork slices to the sauce mixture and toss to coat evenly.

5

Arrange the tomato slices, mizuna, and cucumber on a serving plate. Place the pork mixture on top.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best flavor and texture.You can substitute mizuna with spinach or arugula if unavailable.Adjust the amount of garlic and green onion to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.