CookPal AI
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Pork Sinigang

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables & Condiments

    • 1 tablespoon vegetable oil
    • 🧅 1 small onion, chopped
    • 🧂 1 teaspoon salt
    • 1 (1/2 inch) piece fresh ginger, chopped
    • 🍅 2 plum tomatoes, cut into 1/2-inch dice
    • ½ pound fresh green beans, trimmed

  • Meat

    • 1 pound bone-in pork chops

  • Soup Base

    • đź’§ 4 cups water, more if needed
    • 1 (1.41 ounce) package tamarind soup base (such as Knorr®)

STEPS

1

Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt.

2

Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.

3

Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes.

4

Stir in green beans and cook until tender.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 27g
    Protein
  • 12g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Serve Pork Sinigang with steamed rice to balance out the tangy flavor from the tamarind.For a thicker texture, consider adding peeled taro root (gabi) when you add water.Adjust the tamarind soup base for desired tartness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.