CookPal AI
Pork Tenderloin Diablo

Pork Tenderloin Diablo

Cost $15.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $15.5

INGREDIENTS

  • Protein

    • 1 (1 pound) whole pork tenderloin

  • Oil and Butter

    • 2 teaspoons vegetable oil
    • 1 tablespoon cold unsalted butter

  • Liquids

    • ½ cup chicken broth
    • 2 tablespoons heavy cream

  • Condiments and Spices

    • 1 tablespoon extra-hot prepared horseradish
    • 1 tablespoon Dijon mustard
    • ¼ teaspoon cayenne pepper

  • Herbs

    • 1 teaspoon chopped fresh chives

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Season pork with salt and black pepper.

2

Heat oil in an ovenproof skillet over high heat. Add pork; cook until browned on one side, 3 to 4 minutes. Flip pork; transfer skillet to the preheated oven. Cook until pork is browned and still slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer pork to a plate.

3

Discard any excess oil from skillet. Place skillet over medium-high heat. Add chicken broth; bring to a boil, scraping any browned bits off the bottom of the skillet. Whisk in cream, horseradish, Dijon mustard, and cayenne pepper; continue cooking until reduced to a thick sauce, 3 to 4 minutes. Off heat, whisk in cold butter, then stir in chives.

4

Slice pork into 1/2-inch slices; top with sauce.

NUTRIENTS

Per 1 serving

🔥

235

Calories

  • 24
    Protein
  • 2
    Carbs
  • 14
    Fats

💡 For extra tenderness, let the pork tenderloin rest for at least 5 minutes before slicing.Use an ovenproof skillet to minimize dish cleanup and maintain even heat distribution.Adjust the cayenne pepper based on your spice tolerance.Ensure the cream is fresh to avoid curdling during cooking.