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Pork Tenderloin with Apple Jelly Sauce

Pork Tenderloin with Apple Jelly Sauce

Cost $20, save $15

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Marinade

    • ½ cup dry sherry
    • ½ cup soy sauce
    • 🧄 3 cloves garlic, minced
    • 2 tablespoons fresh ginger root, minced

  • Main

    • 2 ½ pounds pork tenderloin
    • ⅛ teaspoon dry mustard powder, or to taste
    • ⅛ teaspoon dried thyme

  • Sauce

    • ¾ cup apple jelly
    • 2 tablespoons dry sherry
    • 1 tablespoon soy sauce

STEPS

1

Whisk sherry, soy sauce, garlic, and ginger together in a large glass baking dish to prepare the marinade.

2

Rub pork tenderloin with mustard powder and thyme, then coat with the marinade. Cover and refrigerate for 8 hours to overnight.

3

Preheat the oven to 325°F (165°C). Remove pork from the refrigerator and keep the marinade in the dish.

4

Bake the pork in the preheated oven, basting occasionally with the marinade, for 60 to 65 minutes until slightly pink in the center. The internal temperature should reach at least 145°F (63°C).

5

While baking, heat apple jelly in a saucepan over medium heat until warm. Stir in sherry and soy sauce, then simmer on low heat until the pork is ready.

6

Slice the pork and serve with warm apple jelly sauce drizzled on top.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 24
    Protein
  • 18
    Carbs
  • 4
    Fats

💡 For best results, marinate the pork overnight to enhance flavor.Use an instant-read thermometer to ensure pork reaches the safe internal temperature of 145°F (63°C).Serve with a side of roasted vegetables or mashed potatoes for a complete meal.