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Pork Tenderloin with Dijon Marsala Sauce

Pork Tenderloin with Dijon Marsala Sauce

Cost $15, save $25

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 🐖 2 pork tenderloins

  • Oil & Fat

    • 1 tablespoon oil
    • 🧈 2 tablespoons butter

  • Liquids

    • 🍷 1 cup Marsala wine
    • 🥛 1 cup heavy cream

  • Condiments

    • 1 tablespoon Dijon mustard

STEPS

1

Preheat the oven to 350°F (175°C). Oil a 9x13-inch baking dish.

2

Coat pork tenderloins generously with ¼ cup Dijon mustard. Heat 1 tablespoon oil in a large skillet over medium-high heat; brown tenderloins, turning to evenly brown. Transfer tenderloins to the prepared baking dish.

3

Bake in the preheated oven for 20 minutes; flip and continue baking until desired doneness, about 20 minutes more.

4

Meanwhile, melt butter in the same skillet over medium heat. Add shallots; cook until soft. Stir in Marsala, cream, and 1 tablespoon Dijon mustard; cook until reduced by half.

5

Slice tenderloins; place on a serving dish. Spoon sauce over pork; serve.

NUTRIENTS

Per 1 serving

🔥

463

Calories

  • 33
    Protein
  • 12
    Carbs
  • 26
    Fats

💡 Use a meat thermometer to check the internal temperature of your pork tenderloin for best doneness (145°F recommended).Serve the sauce over steamed vegetables or mashed potatoes for a complete meal.Marsala wine can be substituted with white wine or chicken broth if unavailable.