CookPal AI
Pork Wonton Soup

Pork Wonton Soup

Cost $10, save $20

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Pork Filling

    • 1 tablespoon rice wine
    • ½ teaspoon cornstarch
    • ¾ pound ground pork
    • 2 tablespoons finely chopped green onion
    • 1 tablespoon soy sauce
    • 1 teaspoon minced fresh ginger
    • 1 teaspoon sesame oil
    • 1 teaspoon white sugar
    • salt to taste

  • Wonton Wrappers

    • 25 wonton wrappers
    • 🥚 1 egg, beaten

  • Vegetables

    • 3 heads bok choy, sliced
    • 10 sugar snap peas, sliced
    • 1 carrot, thinly sliced
    • 2 tablespoons finely chopped green onion
    • ¼ cup finely chopped green onion

  • Broth

    • 2 cups chicken broth
    • 1 cup water

STEPS

1

Whisk rice wine and cornstarch together in a large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar. Stir until well combined and paste-like. Cover and refrigerate for 1 hour.

2

Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.

3

Place a steamer insert into a saucepan and fill with water just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrots, and 2 tablespoons green onion. Cover and steam until tender, about 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.

4

Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.

5

Heat chicken broth and water in a saucepan until hot, about 5 to 7 minutes. Pour the hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle ¼ cup chopped green onion evenly over each bowl.

NUTRIENTS

Per 1 serving

🔥

513

Calories

  • 32
    Protein
  • 58
    Carbs
  • 16
    Fats

💡 To save time, you can use pre-made wontons from the store.Using fresh vegetables will enhance the flavor and nutritional benefits of the soup.Freeze leftover wontons in a sealed container for up to 2 months for quick future meals.