CookPal AI
Porketta Roast

Porketta Roast

Cost $20, save $10

Source: Recommended by CookPal

  • 90 Min
  • 5 Servings
  • $20

INGREDIENTS

  • Seasoning

    • 1 tablespoon dill seed
    • 1 tablespoon fennel seed
    • 🌿 1 teaspoon dried oregano
    • 1 teaspoon lemon-pepper seasoning
    • ¼ teaspoon onion powder
    • ¼ teaspoon garlic powder

  • Main Ingredient

    • 4 pounds boneless pork roast

STEPS

1

Preheat the oven to 325°F (165°C).

2

Mix dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder together in a small bowl until well combined.

3

Rub the seasoning mixture onto all surfaces of the pork roast.

4

Place roast into a 10x15-inch roasting pan.

5

Bake in the preheated oven until pork is slightly pink in the center, about 1 to 1 1/2 hours. Ensure the internal temperature reaches at least 145°F (63°C) using an instant-read thermometer.

NUTRIENTS

Per 1 serving

🔥

399

Calories

  • 41
    Protein
  • 2
    Carbs
  • 24
    Fats

💡 For an even tastier roast, marinate the pork with the rub and let it sit in the refrigerator overnight.Let the roast rest for at least 10 minutes after baking to retain more moisture.Serve with roasted vegetables or a side salad for a complete meal.