
Porridge
Cost $2.5, save $5
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $2.5
Porridge
Cost $2.5, save $5
Source: Recommended by CookPal
- 10 Min
- 4 Servings
- $2.5
INGREDIENTS
Main Ingredients
- π§ 2 Β½ cups water
- πΎ 1 cup rolled oats
- π 1 tablespoon white sugar, or to taste (Optional)
- π§ 1 teaspoon salt, or to taste (Optional)
- π 2 bananas, sliced
- πΏ 1 pinch ground cinnamon
- π₯ Β½ cup cold milk (Optional)
STEPS
1
Combine water and oats in a saucepan; season to taste with sugar and salt. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
2
Pour into bowls, and top each with a splash of cold milk.
NUTRIENTS
Per 1 servingπ₯
157
Calories
- 4gProtein
- 32gCarbs
- 2gFats
π‘ For a creamier texture, replace half the water with milk.Add chopped nuts or seeds for extra crunch and nutrition.Use ripe bananas for a naturally sweeter porridge and reduce sugar.