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Portobello Mushroom Burgers

Portobello Mushroom Burgers

Cost $7.5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $7.5

INGREDIENTS

  • Vegetables

    • 🍄 4 portobello mushroom caps

  • Condiments & Seasonings

    • ¼ cup balsamic vinegar
    • 2 tablespoons olive oil
    • 🧄 1 tablespoon minced garlic
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 🧂 Salt to taste
    • Pepper to taste

  • Dairy

    • 4 (1 ounce) slices provolone cheese

STEPS

1

Gather all ingredients.

2

Place mushroom caps, smooth side up, in a shallow dish.

3

Whisk together balsamic vinegar, olive oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.

4

Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes, turning twice.

5

Preheat grill for medium-high heat.

6

Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting.

7

Grill mushrooms until just tender, 5 to 8 minutes per side, brushing with marinade frequently.

8

Top mushrooms with cheese and continue grilling until cheese is melted, about 2 minutes.

9

Serve and enjoy with your choice of toppings.

NUTRIENTS

Per 1 serving

🔥

203

Calories

  • 10
    Protein
  • 10
    Carbs
  • 15
    Fats

💡 Pair with fresh lettuce, tomato, and aioli sauce for an enhanced flavor.To reduce preparation time, marinate mushrooms in advance and store them in the fridge.Try adding toppings like caramelized onions or avocado for extra richness.Portobello mushrooms can be substituted with large button mushrooms for a smaller portion size.