Portuguese Coconut Cakes (Bolos de Coco)

Name: Portuguese Coconut Cakes (Bolos de Coco)
Total time: 20 min
Yield: 3 Servings
Ingredients: 🥥 1 ¾ cups shredded coconut; 🧂 ¾ cup white sugar; 🥚 3 eggs; 🍋 1 tablespoon grated lemon zest

Cost $5.5, save $10

Source: Recommended by CookPal

20 Min
3 Servings
$5.5

Portuguese Coconut Cakes (Bolos de Coco)

Cost $5.5, save $10

Source: Recommended by CookPal

20 Min
3 Servings
$5.5

INGREDIENTS

Main Ingredients
- 🥥 1 ¾ cups shredded coconut
- 🧂 ¾ cup white sugar
- 🥚 3 eggs
- 🍋 1 tablespoon grated lemon zest

STEPS

Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.

Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.

Bake in the preheated oven until firm and golden, 15 to 20 minutes.

NUTRIENTS

Per 1 serving

🔥

624

Calories

10
Protein
64
Carbs
40
Fats

💡 For a more decorative topping, sprinkle extra shredded coconut on top before baking.Using silicone liners can make it easier to remove the cakes after baking.Store in an airtight container for up to 3 days, or refrigerate for a longer shelf life.