CookPal AI
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Potato and Bacon Soy Milk Sesame Miso Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 potato
    • 🥬 1/4 bag spinach

  • Meat

    • 🥓 2 slices bacon

  • Condiments

    • 2 tbsp ground sesame
    • 2 tbsp miso
    • 1/2 tsp Japanese dashi granules

  • Liquids

    • 200 ml soy milk
    • đź’§ 300 ml water

STEPS

1

Cut the potato, bacon, and spinach into bite-sized pieces.

2

Add water and potato to a pot and heat until the potato softens.

3

Add bacon, spinach, ground sesame, dashi granules, and dissolve the miso.

4

Pour in soy milk and heat until warm. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh spinach for better texture and flavor.Adjust miso quantity based on your preferred saltiness.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.