CookPal AI
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Potato and Beef Braised Side Dish

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥔 2 potatoes, peeled and chopped
    • 🥩 200g beef sirloin, cut into bite-sized pieces
    • 🧅 1/2 onion, diced
    • 🥕 A small amount of carrot, diced
    • 1 tsp sesame oil
    • 1 tbsp corn syrup
    • A small amount of green onion, chopped

  • Seasoning Sauce

    • 6 tbsp soy sauce
    • 8 tbsp mirin
    • 🍬 2 tbsp sugar
    • đź’§ 6 tbsp water
    • 1 tbsp corn syrup

STEPS

1

Peel and chop the potatoes, soak them in cold water briefly. Pat dry the beef with a paper towel and cut into bite-sized pieces. Dice the onion and carrot.

2

Prepare the seasoning sauce by mixing soy sauce, mirin, sugar, water, and corn syrup in the specified amounts.

3

Heat a pan with a small amount of cooking oil and stir-fry the beef until 90% cooked. Remove the beef and set aside.

4

In the same pan, stir-fry the potatoes, onion, and carrot for about 2 minutes.

5

Pour the prepared seasoning sauce into the pan, reduce the heat to low, and cook the potatoes until partially tender.

6

Add the pre-cooked beef to the pan and stir to coat it with the sauce. Cover and simmer until the potatoes are fully cooked and the sauce thickens.

7

Finish by adding corn syrup, sesame oil, and chopped green onion. Simmer briefly before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.