CookPal AI
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Potato and Carrot Cheese Gratin

Cost $7, save $4

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 🥔 2 cups of sliced potatoes
    • 🥕 1 cup of chopped carrots
    • 🧅 1/2 cup of chopped onions

  • Dairy and Eggs

    • 🧀 1 cup of shredded cheese
    • 🥚 2 eggs

STEPS

1

Thinly slice the potatoes and carrots, and chop the onions.

2

Beat the eggs, season with salt and pepper, and mix with the sliced potatoes and carrots.

3

Place the vegetable mixture in a gratin dish and sprinkle cheese evenly on top.

4

Bake in a preheated oven at 190°C for about 25-30 minutes.

5

Take the finished gratin out of the oven, let it cool slightly, and serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 18g
    Protein
  • 35g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Try mixing different cheeses to create a unique flavor.Coat the dish with butter for a crispier texture.Leftover gratin can be refrigerated and reheated later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.