Potato and Cheddar Soup

Name: Potato and Cheddar Soup
Total time: 40 min
Yield: 10 Servings
Ingredients: 💧 2 cups water; 🥔 2 cups peeled and cubed red potatoes; 🧅 1 small onion, chopped; 🥛 3 cups milk; 🧀 1 cup shredded Cheddar cheese; 🍖 1 cup diced ham; 🧈 3 tablespoons melted butter; 3 tablespoons all-purpose flour; 🧂 Salt and pepper to taste; ½ teaspoon white sugar

Cost $10, save $15

Source: Recommended by CookPal

40 Min
10 Servings
$10

Potato and Cheddar Soup

Cost $10, save $15

Source: Recommended by CookPal

40 Min
10 Servings
$10

INGREDIENTS

Main Ingredients
- 💧 2 cups water
- 🥔 2 cups peeled and cubed red potatoes
- 🧅 1 small onion, chopped
- 🥛 3 cups milk
- 🧀 1 cup shredded Cheddar cheese
- 🍖 1 cup diced ham
Seasoning and Miscellaneous
- 🧈 3 tablespoons melted butter
- 3 tablespoons all-purpose flour
- 🧂 Salt and pepper to taste
- ½ teaspoon white sugar

STEPS

Using a medium-sized stock pot, bring water to a boil. Add cubed potatoes and cook until tender. Drain, reserving 1 cup of the liquid.

In the same pot, stir in melted butter, chopped onion, and flour. Season with salt and pepper.

Gradually add potatoes, reserved cooking liquid, milk, sugar, Cheddar cheese, and diced ham. Stir well and simmer over low heat for 30 minutes, stirring frequently.

NUTRIENTS

Per 1 serving

🔥

169

Calories

8
Protein
12
Carbs
10
Fats

💡 Serve the soup with crusty bread for a more filling meal.Use sharp Cheddar cheese for a stronger flavor.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.To make the soup thicker, mash some of the cooked potatoes before adding them back to the soup.