CookPal AI
Potato and Cheese Pierogi

Potato and Cheese Pierogi

Cost $15, save $40

Source: Recommended by CookPal

  • 60 Min
  • 60 Servings
  • $15

INGREDIENTS

  • Dough

    • 6 cups all-purpose flour
    • 🥚 3 eggs
    • 🧂 1 pinch salt
    • 💧 Water as needed

  • Filling

    • 🥔 5 pounds potatoes, peeled
    • 🧀 1 pound processed cheese, cubed
    • 🧂 Salt to taste
    • Pepper to taste
    • 🧅 Onion salt to taste

STEPS

1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.

2

Combine flour, eggs, and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.

3

To make filling: Mix together potatoes, cheese, salt, pepper and onion salt.

4

Fill each dough circle with 1 to 2 tablespoons of the potato mixture, fold over and seal edges.

5

To cook, bring a large pot of water to boil, carefully dropping pierogi in one at a time; stir once. They are done when they float to the top.

NUTRIENTS

Per 1 serving

🔥

97

Calories

  • 4
    Protein
  • 15
    Carbs
  • 2
    Fats

💡 Freeze pierogi between layers of plastic wrap for easy storage.Serve with melted butter and sautéed onions for extra flavor.To add variety, the pierogi can be pan-fried instead of boiled.Use a food processor or ricer for the smoothest potato filling.