CookPal AI
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Potato and Chicken Oyster Stir-fry

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🥔 2 potatoes (300g)
    • 1/2 red bell pepper (75g)
    • 🧄 1/2 clove garlic

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauces

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 1/2 tbsp soy sauce

STEPS

1

Cut chicken into bite-sized pieces and season with salt and pepper.

2

Cut potatoes into bite-sized pieces, soak in water for 3 minutes, drain, and microwave for 4 minutes at 600W. Cut red bell pepper into 2cm cubes and mince garlic.

3

Heat salad oil and garlic in a pan over low heat until fragrant, then add chicken and stir-fry over medium heat for 2 minutes until the chicken changes color.

4

Add potatoes and red bell pepper to the pan and stir-fry for 2 minutes until chicken is cooked through. Add sauces and stir to combine.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Microwaving the potatoes beforehand saves time and ensures they cook evenly.Adjust the amount of oyster sauce and soy sauce to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.