CookPal AI
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Potato and Chicken Pan-Fried Dish

Cost $8, save $6.5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Key Ingredients

    • 🥔 2 potatoes (thinly sliced)
    • 🧅 1 onion (thinly sliced)
    • 🍗 200g chicken slices

  • Basic Seasonings

    • 2 tablespoons olive oil
    • 🧄 2 cloves garlic (minced)
    • 🧂 1 teaspoon salt
    • 1/4 teaspoon pepper

STEPS

1

Cook the potatoes in a heated pan with olive oil over medium heat for 3 minutes until crispy.

2

Add onions and garlic, sauté together for about 2 minutes until fragrant.

3

Add the chicken slices and cook together in the pan for 5 minutes.

4

Season with salt and pepper, and serve hot.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 22g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Pan frying is a quick option for lunch.Use low-calorie oil for a healthier choice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.