CookPal AI
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Potato and Chicken with Mentaiko Mayo Stir-fry

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 1 piece (250g) skinless chicken breast

  • Vegetables

    • 🥔 2 potatoes (200g), cut into sticks
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 1 mentaiko (50g), remove contents
    • 2 tbsp mayonnaise

STEPS

1

Remove the contents of the mentaiko and mix with mayonnaise in a bowl to create mentaiko mayo.

2

Cut potatoes into 8mm-wide sticks, soak in water, and drain.

3

Slice chicken breast diagonally into 1cm-wide strips and marinate with sake and salt/pepper.

4

Heat salad oil in a pan, cook chicken until color changes, then add potatoes and stir-fry until coated with oil.

5

Add sake and mirin, stir-fry until potatoes are cooked through. Turn off heat and mix in mentaiko mayo.

6

Plate the dish and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh mentaiko for a more vibrant flavor.Cut potatoes evenly to ensure uniform cooking.Adjust the amount of mayonnaise to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.