CookPal AI
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Potato and Egg Omelette

Cost $5, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Ingredients

    • 🥚 3 eggs
    • 🥔 1 potato (diced)
    • 🧅 1 small onion (minced)
    • 🧂 A pinch of salt

STEPS

1

Sauté the diced potatoes and minced onion in a small pan with a little oil over medium heat.

2

Crack the eggs into a bowl, add salt, and whisk them together.

3

Pour the egg mixture over the sautéed vegetables and cook over low heat.

4

Flip the omelette, cook both sides thoroughly, and transfer it to a plate.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Cut the potatoes into small pieces for quicker cooking.You can substitute onions with other vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.