Potato and Egg Omelette
Cost $5, save $10
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
Potato and Egg Omelette
Cost $5, save $10
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🥔 2 potatoes (peeled and diced)
- 🥚 3 eggs
Seasonings
- 🧂 1 tsp salt
- A pinch of pepper
- 2 tbsp olive oil
STEPS
1
Dice the potatoes into small pieces, heat olive oil in a pan, and sauté the potatoes over medium heat.
2
Crack the eggs into a bowl, add salt and pepper, and mix well.
3
Once the potatoes are soft, reduce the heat and pour the egg mixture into the pan, mixing well with the potatoes.
4
Once the omelette is fully cooked, serve it on a plate.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 12gProtein
- 20gCarbs
- 10gFats
đź’ˇ Tips
Using butter instead of olive oil can add a richer flavor.Store leftover omelette in the refrigerator and reheat it in the microwave.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.