CookPal AI
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Potato and Eggplant Omelet

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 potato, thinly sliced
    • 🧅 1/2 onion, finely chopped
    • 🥚 2 eggs
    • 1 eggplant, thinly sliced

STEPS

1

Preheat the frying pan over medium heat and add olive oil.

2

Add potatoes and onions, and sauté for about 5 minutes until softened.

3

Add sliced eggplant and sauté for another 2 minutes.

4

Beat the eggs and pour them into the pan, mixing evenly with the ingredients and spreading uniformly.

5

Once the omelet is cooked, fold it in half and place onto a plate.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 12g
    Protein
  • 18g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using butter instead of olive oil can make the dish softer and richer.You can substitute eggplant with zucchini for an equally tasty variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.