CookPal AI
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Potato and Green Beans with Oyster Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 1 potato, julienned
    • 🌱 30g green beans, trimmed

  • Seasoning

    • 🌰 1 tsp sesame seeds
    • 1 tbsp oyster sauce
    • 🍬 1/2 tsp sugar
    • 1/2 tsp vinegar
    • 1 tbsp sesame oil
    • a dash of chili oil

STEPS

1

Mix the oyster sauce, sugar, vinegar, sesame oil, and chili oil in a bowl.

2

Julienne the potato and trim the green beans into bite-sized pieces.

3

Boil water in a pot, add green beans first, then potatoes, and cook for about 2 minutes. Drain and rinse under cold water.

4

Combine the cooked vegetables with the sauce in the bowl and toss well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can add more chili oil for a spicier kick.This dish pairs well with steamed rice or as a side for grilled meats.Use fresh green beans for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.