CookPal AI
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Potato and Green Onion Fried Rice

Cost $7, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Vegetables

    • 1/2 cup chopped green onion
    • 🧅 1/2 onion, finely diced
    • 🥔 1 potato, cubed

  • Main Ingredients

    • 🥚 2 eggs
    • 🍚 2 cups of rice

STEPS

1

Dice the potato, then blanch it in boiling water for 5 minutes and drain the water.

2

Heat some oil in a pan and stir-fry the green onion to release its aroma.

3

Add onion and potato and stir-fry, seasoning with salt and pepper.

4

Crack eggs into one side of the pan, scramble them, and then mix with the potatoes.

5

Add rice and stir-fry all ingredients uniformly until evenly mixed.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 55g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Using cold rice improves the texture.You can add soy sauce for a more Korean-style fried rice flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.