CookPal AI
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Potato and Ground Meat Cream Gratin

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 200g ground meat

  • Vegetables

    • 🥔 2 medium potatoes (300g), thinly sliced
    • 🧅 1/2 onion (100g), minced

  • Oil and Seasoning

    • 1 tsp salad oil
    • 🧄 1/3 tsp grated garlic
    • 🧂 1/3 tsp salt (for meat)
    • A pinch of pepper

  • White Sauce

    • 🧈 30g salted butter
    • 3 tbsp all-purpose flour
    • 💧 100ml water
    • 🥛 300ml milk
    • 🧂 1/3 tsp salt (for white sauce)

  • Topping

    • 🧀 50g shredded pizza cheese
    • A pinch of chopped parsley

STEPS

1

Slice the potatoes into 5mm thin slices and soak in water. Drain well. Mince the onion.

2

Heat salad oil in a frying pan over medium heat. Sauté the onion until translucent. Add ground meat and garlic, cooking until the meat changes color. Season with salt and pepper. Transfer to a gratin dish.

3

In the same pan, melt butter over low heat. Add potatoes and stir until coated. Sprinkle flour and cook until no longer powdery. Add water, bring to a boil, cover, and simmer on low heat for 5 minutes.

4

Gradually add milk, stirring constantly. Cook over medium heat until the sauce thickens. Season with salt.

5

Pour the white sauce over the meat mixture in the gratin dish. Sprinkle shredded cheese on top and bake in a toaster oven for 10 minutes or until golden brown. Garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 25g
    Fats

💡 Tips

For a richer flavor, use heavy cream instead of milk.You can prepare the white sauce in advance and store it in the fridge for up to 2 days.Add a layer of breadcrumbs on top for extra crunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.