Potato and Onion Miso Soup

Name: Potato and Onion Miso Soup
Total time: 10 min
Yield: 2 Servings
Ingredients: 🥔 1 potato (150g), peeled and sliced; 🧅 1/2 onion (100g), thinly sliced; 2 tbsp miso; 1/3 tsp Japanese dashi powder; 💧 400ml water

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

Potato and Onion Miso Soup

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 🥔 1 potato (150g), peeled and sliced
- 🧅 1/2 onion (100g), thinly sliced
Seasoning
- 2 tbsp miso
Broth
- 1/3 tsp Japanese dashi powder
- 💧 400ml water

STEPS

Peel the potato, cut it in half lengthwise, then slice into 3mm thick pieces. Soak in water for 2 minutes and drain. Thinly slice the onion.

Heat the dashi powder and water in a pot over medium heat. Once boiling, add the potato and onion. Cook for about 2 minutes until softened. Dissolve the miso into the soup and mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

3g
Protein
20g
Carbs
2g
Fats

💡 Tips

Use fresh miso for the best flavor.You can add additional vegetables like carrots or tofu for variety.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.