
Potato and Pepper Mayo Stir-fry
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Potato and Pepper Mayo Stir-fry
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🥔 2 medium potatoes (300g)
- 🥦 1/2 head broccoli
Condiments
- 2 tbsp mayonnaise
- đź§„ 1/2 tsp grated garlic
- Black pepper to taste
- A pinch of regular pepper
Oils
- 1 tbsp salad oil
STEPS
Cut broccoli into small florets. Slice potatoes into bite-sized pieces and soak in water to remove excess starch. Drain well.
Place potatoes and broccoli in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.
Heat salad oil in a frying pan over medium heat. Add potatoes and stir-fry for about 3 minutes.
Add broccoli, mayonnaise, grated garlic, and regular pepper. Stir-fry for 1–2 minutes until well combined. Serve on a plate and sprinkle with black pepper to taste.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 5gProtein
- 30gCarbs
- 10gFats
đź’ˇ Tips
Use freshly ground black pepper for a stronger flavor.You can substitute broccoli with other vegetables like zucchini or bell peppers.Serve as a side dish or pair with rice for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.