Potato and Shimeji Butter Soy Sauce Stir-fry
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
Potato and Shimeji Butter Soy Sauce Stir-fry
Cost $5, save $10
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🥔 1 medium potato (150g)
- 🍄 1/2 pack shimeji mushrooms
Condiments
- 🧈 10g salted butter
- 1 tbsp soy sauce
- Salt and pepper to taste
STEPS
Cut the potato into bite-sized pieces and soak in water to remove excess starch. Drain the water. Trim the root of the shimeji mushrooms and separate them.
Heat a frying pan with butter over medium heat. Add the potato and stir-fry for about 5 minutes.
Add the shimeji mushrooms to the pan and stir-fry until softened. Add soy sauce, salt, and pepper, then stir-fry until well combined.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 4gProtein
- 20gCarbs
- 8gFats
💡 Tips
Use fresh shimeji mushrooms for the best flavor and texture.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like button or oyster mushrooms.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.