CookPal AI
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Potato and Shrimp Omelette

Cost $8, save $6

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦐 100g of shrimp (cleaned)

  • Vegetables

    • 🧅 1 onion (chopped)
    • 🥔 2 potatoes (peeled and thinly sliced)

  • Eggs and Dairy

    • 🥚 3 eggs

STEPS

1

In a pan with olive oil, cook thinly sliced potatoes until golden.

2

Push the potatoes to one side and cook the chopped onion and shrimp in the remaining space.

3

Beat the eggs, and pour them over the ingredients, covering the pan entirely.

4

Cook over low heat slowly, and once the omelette is fully cooked, transfer it to a plate.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 25g
    Protein
  • 28g
    Carbs
  • 15g
    Fats

💡 Tips

Feel free to substitute shrimp with chicken or other protein of choice.Leftover omelette can be stored in an airtight container in the fridge and reheated.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.