CookPal AI
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Potato and Zucchini Rice

Cost $7, save $4

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 1 cup of rice
    • 🥔 1 potato (diced)
    • 🥒 1/2 zucchini (sliced)
    • 🧅 1/2 onion (chopped)

  • Additional Ingredients

    • 🧀 Some cheese (for topping)
    • 🧂 1 teaspoon of salt
    • A pinch of pepper

STEPS

1

Rinse the rice and put it into a pot with diced potatoes, maintaining a rice to water ratio of 1:2.

2

Saute the zucchini and onion in a separate pan until cooked.

3

Once the rice is cooked, mix in the sauteed vegetables evenly and sprinkle with cheese.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 12g
    Protein
  • 45g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

You can replace cheese with soy sauce or kimchi to vary the taste.Ideal for using leftover rice and satisfying without needing any side dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.