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Potato Beef Casserole

Potato Beef Casserole

Cost $8, save $12

Source: Recommended by CookPal

  • 60 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🧅 1 onion
    • 1/2 pound ground beef
    • 🥔 5 potatoes
    • 1 can cream of mushroom soup, reduced sodium
    • 💧 5 ounces water

STEPS

1

Wash hands with soap and water.

2

Peel onion and dice into 1/4-inch pieces.

3

Cook ground beef and onions in a skillet until the meat is browned. Drain off fat.

4

Add mushroom soup and 1/2 can water. Mix well.

5

Use a brush to scrub potatoes under cold running water. Slice potatoes into 1/2-inch thick pieces and place in the bottom of a casserole dish.

6

Spread the meat and soup mixture over potatoes.

7

Bake at 350°F for 45 minutes until potatoes are tender and casserole is bubbly and browned.

NUTRIENTS

Per 1 serving

🔥

283

Calories

  • 14
    Protein
  • 44
    Carbs
  • 6
    Fats

💡 Serve with a side salad to balance the meal.Use reduced-sodium soup for a healthier option.Substitute ground beef with ground turkey for a leaner alternative.