CookPal AI
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Potato Beef Stew

Cost $18, save $12

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Main Ingredients

    • 🥩 500g Beef Chuck
    • 🥔 3 Potatoes (diced)
    • 🧅 1 Onion (chopped)
    • 🥕 2 Carrots (diced)
    • 🍅 2 tablespoons Tomato Paste

  • Seasonings & Broth

    • 3 cups Beef Broth
    • 🧂 A pinch of Salt
    • A pinch of Black Pepper
    • 2 tablespoons Olive Oil

STEPS

1

Cut beef into cubes, season with salt and pepper, then brown the surface in a pan.

2

Heat olive oil in a pot and sauté the onions and carrots.

3

Add browned beef and diced potatoes to the pot, then add tomato paste and beef broth. Simmer over medium-low heat.

4

Cook the ingredients over medium heat for about an hour until tender.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 30g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Reheat leftover stew the next day for enhanced flavor.Add a little sugar for a touch of sweetness to balance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.