CookPal AI
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Potato Braised Side Dish

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 3 medium potatoes, peeled and diced
    • 3 tbsp soy sauce
    • 3 tbsp corn syrup or oligosaccharide
    • 2 tbsp cooking oil
    • 1 tsp sesame seeds
    • 0.5 tbsp minced chili

STEPS

1

Peel and dice the potatoes into 1.3 cm cubes. Ensure uniform size for even cooking.

2

Soak the diced potatoes in water briefly to remove excess starch.

3

In a pan, combine soy sauce, corn syrup, and cooking oil.

4

Add water to the pan until 80-90% of the potatoes are submerged.

5

Cover the pan and boil on high heat for 9 minutes.

6

Uncover and simmer on medium-low heat for an additional 5 minutes.

7

Optionally, add minced chili for a spicy kick.

8

Sprinkle sesame seeds over the dish.

9

Mix everything gently and serve.

10

Store in an airtight container for later use.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use waxy potatoes for better texture retention during cooking.Adjust sweetness and spice levels to suit your taste preferences.This dish pairs well with rice or other Korean side dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.