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Potato, Broccoli and Cheese Soup

Potato, Broccoli and Cheese Soup

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🧅 2 cups chopped onion
    • 🥔 2 ½ pounds peeled and cubed potatoes
    • 🥦 3 cups fresh broccoli, cooked and drained

  • Dairy

    • 2 tablespoons margarine
    • 🧀 3 cups shredded Cheddar cheese

  • Others

    • 5 cups boiling water
    • 4 cubes chicken bouillon
    • 🧂 Salt to taste
    • Black pepper to taste

STEPS

1

In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. Cover, bring to boil and then reduce heat to medium and cook until potatoes are tender, about 15 minutes.

2

Remove tough outer skin of broccoli stems and cook broccoli. Once cooked add to soup.

3

In a blender or food processor puree half of the soup and return to stock pot. Season with salt and pepper.

4

Add cheese and heat soup through until cheese is melted. Serve warm.

NUTRIENTS

Per 1 serving

🔥

448

Calories

  • 20
    Protein
  • 43
    Carbs
  • 23
    Fats

💡 For a creamier soup, you can add a cup of heavy cream before adding the cheese.If you prefer a chunkier texture, skip the step of pureeing the soup.Use fresh, high-quality cheddar cheese for a richer flavor.You can substitute vegetable bouillon cubes for a vegetarian version.