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Potato Cakes

Potato Cakes

Cost $5.5, save $5

Source: Recommended by CookPal

  • 30 Min
  • 7 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 🥔 2 cups potatoes
    • 🧅 2 tablespoons onion

  • Dry Ingredients

    • 1/2 cup flour

  • Oil

    • 2 tablespoons vegetable oil

STEPS

1

Wash hands with soap and water.

2

Put mashed potatoes into a bowl.

3

Add flour and onion. Mix well.

4

Pat potato mixture on a lightly floured board until 1/2 inch thick.

5

Cut mixture with a 3-inch round cutter.

6

Place on a baking sheet, cover and refrigerate until just before cooking.

7

Heat oil in a frying pan or griddle.

8

Fry cakes over medium heat, turning to brown on both sides. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

114

Calories

  • 2
    Protein
  • 16
    Carbs
  • 5
    Fats

💡 Serve with fat-free sour cream or yogurt for a healthier option.Add chopped fresh herbs like chives or parsley for additional flavor.Make sure each cake is evenly browned for the best texture.