CookPal AI
recipe image

Potato Carrot Sausage Stew

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Vegetables and Meat

    • 🥔 3 potatoes (diced)
    • 🥕 2 carrots (julienned)
    • 4 sausages (cut into pieces)

  • Liquids and Seasonings

    • 🧂 1 teaspoon salt
    • 1 teaspoon pepper
    • đź’§ 2 cups water
    • 1 tablespoon olive oil

STEPS

1

Dice the potatoes and carrots, and divide the sausages into bite-sized pieces.

2

Heat olive oil in a pot and sauté the potatoes and carrots.

3

Add the sausages and briefly sauté them, then add water.

4

Season with salt and pepper, cover the pot, and simmer on low heat for 20 minutes.

5

Serve the completed stew in a bowl.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

The stew retains its flavor even after reheating multiple times, making it suitable for refrigeration.Sweet potatoes can be used instead of carrots for a sweeter taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.