CookPal AI
recipe image

Potato Cheese Pancake

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥔 4 potatoes, peeled
    • 🧀 Cheese, as desired
    • 🧂 2/3 tsp salt
    • Cooking oil, as needed

STEPS

1

Prepare the potatoes and cheese. Peel the potatoes and grate them thinly. Use as much cheese as you like.

2

Mix the grated potatoes with salt and let it sit for 10 minutes. Drain the starch water that comes out.

3

Heat a pan with cooking oil and spread the potato mixture thinly. Cook until golden brown on one side, then flip and cook the other side.

4

Once the first pancake is cooked, transfer it to a plate and repeat the process with the remaining potato mixture.

5

On the second pancake, sprinkle cheese on top, then place the first pancake over it. Cook both sides until the cheese melts.

6

Serve the potato cheese pancake warm and enjoy!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 12g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For extra flavor, you can add herbs or spices like black pepper or parsley to the potato mixture.Use a non-stick pan to make flipping the pancakes easier.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.