Potato Cheese Pancakes

Name: Potato Cheese Pancakes
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥔 Potatoes 2 pieces (grated); 🧀 Cheese 50g (thinly sliced or grated); 🧂 Salt 1/2 teaspoon; Cooking oil 2 tablespoons (for frying)

Cost $6, save $4

Source: Recommended by CookPal

20 Min
2 Servings
$6

Potato Cheese Pancakes

Cost $6, save $4

Source: Recommended by CookPal

20 Min
2 Servings
$6

INGREDIENTS

Vegetables
- 🥔 Potatoes 2 pieces (grated)
Dairy
- 🧀 Cheese 50g (thinly sliced or grated)
Condiments
- 🧂 Salt 1/2 teaspoon
- Cooking oil 2 tablespoons (for frying)

STEPS

Grate the potatoes and lightly squeeze out the excess moisture.

In a bowl, mix the grated potatoes, cheese, and salt.

Heat oil in a frying pan, spread the mixture into a round shape, and fry both sides until golden brown (about 3-5 minutes per side).

NUTRIENTS

Per 1 serving

🔥

210

Calories

6g
Protein
20g
Carbs
10g
Fats

💡 Tips

If the pancakes break easily, you can add a small amount of flour.For added flavor, serve with ketchup or sour cream as desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.