Potato Cheese Toast

Name: Potato Cheese Toast
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥔 1 potato (boiled and mashed); 🍞 2 slices of bread; 🧀 1/2 cup mozzarella cheese; 🧂 A pinch of salt; A pinch of black pepper

Cost $5, save $3

Source: Recommended by CookPal

15 Min
2 Servings
$5

Potato Cheese Toast

Cost $5, save $3

Source: Recommended by CookPal

15 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 🥔 1 potato (boiled and mashed)
- 🍞 2 slices of bread
- 🧀 1/2 cup mozzarella cheese
Seasonings
- 🧂 A pinch of salt
- A pinch of black pepper

STEPS

Boil and mash the potato to prepare.

Spread the mashed potato and mozzarella cheese evenly on top of the bread slices.

Season with salt and black pepper.

Bake in the oven at 180°C for 7 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

12g
Protein
45g
Carbs
10g
Fats

💡 Tips

Boil and freeze the potato beforehand to save cooking time.Adding assorted vegetables on top of the toast can make the meal more nutritious.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.