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Potato Cream Cheese Toss

Cost $5, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Dairy

    • 🧀 50g cream cheese
    • 🥛 1 tbsp unsweetened yogurt

  • Vegetables

    • 🥔 2 medium potatoes (300g)

  • Nuts

    • 🌰 4 almonds, roughly chopped

  • Seasoning

    • A pinch of dried parsley
    • 🧂 1 tsp sugar
    • 🧂 A pinch of salt and pepper

STEPS

1

Cut the potatoes into bite-sized pieces and soak in water for 5 minutes. Drain and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 5 minutes. Drain the water. Roughly chop the almonds.

2

Place cream cheese in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 20 seconds until softened. Mix well. Add yogurt and seasonings (sugar, salt, and pepper) and combine.

3

In a bowl, combine the potatoes, chopped almonds, and the cream cheese mixture. Mix well.

4

Serve on a plate and sprinkle with dried parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute almonds with other nuts like walnuts or cashews.For a creamier texture, increase the amount of yogurt slightly.This dish pairs well with grilled meat or fish as a side.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.