CookPal AI
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Potato Cream Stuffed Chicken Breast

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Chicken

    • 🍗 1 piece (250g) chicken breast

  • Vegetables

    • 🥔 1 small potato (120g), diced

  • Dairy

    • 🧀 20g pizza cheese
    • 🥛 50cc heavy cream
    • 🧈 10g salted butter

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • Enough all-purpose flour for dusting

  • Oil

    • 1/2 tbsp salad oil

STEPS

1

Dice the potato into 2cm cubes, soak in water for 5 minutes, and drain. Microwave with 1 tbsp water for 4 minutes at 600W until soft. Mash the potato, mix with salt, pepper, and heavy cream, and microwave for 1 minute. Add cheese, mix, and let cool.

2

Place the chicken breast skin-side up and slice horizontally to open it. Cover with plastic wrap and pound to even thickness.

3

Season the inside of the chicken with salt and pepper, dust with flour, and place the potato cream mixture inside. Wrap the chicken around the filling, season the outside, and dust with flour.

4

Heat salad oil and butter in a pan. Place the chicken skin-side down, cover, and cook on medium-low heat for 5 minutes. Flip and cook until fully done.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh potatoes for better flavor.Ensure the chicken is evenly pounded to avoid uneven cooking.Serve with a side of vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.